Grilled Quesadilla Snacks

Ingredients

• 1 1/2 cups shredded Monterey Jack cheese
• 1/2 of a red or yellow bell pepper, chopped
• 1/2 cup finely diced leftover turkey
• 1/2 cup finely diced smoked ham
• 1/4 cup finely chopped green onions
• 1/3 cup yellow prepared mustard
• 2 tsps. ground cumin
• 10 (6-inch) flour tortillas

Directions

Combine cheese, bell pepper, turkey, ham and onions in medium bowl. Combine mustard and cumin in small bowl; mix well.
Place tortillas on sheet of waxed paper. Spread 1 rounded teaspoon mustard mixture over each tortilla. Spoon about 2/3 cup cheese mixture evenly on 1 tortilla. Top with another tortilla, pressing down firmly to form one quesadilla. Repeat with remaining ingredients.
Place quesadillas in greased nonstick skillet or grill pan. Cook over medium heat 2 minutes or until cheese is melted and heated through, turning once. Cut each quesadilla into quarters. Serve with salsa and cilantro, if desired.
Makes 10 servings.

*Source: The Advocate – Baton Rouge, La.