Hawaiian Fruit Dip

Ingredients

• 1 small pkg Vanilla Instant pudding
• 1 1/4 C cold milk
• 1/2 C sour cream
• 1 – 8oz can crushed pineapple
• assorted fresh fruits

Directions

In medium bowl, whisk pudding and milk. Blend in sour cream. Stir in pineapple. Cover and refrigerate 30 minutes to 1 hour.