Hot Ham and Swiss
Ingredients
- 1/4 lb. Swiss cheese
- 1/4 lb. thinly sliced deli-style ham or prosciutto
- Flatbread cracker
- Spicy mustard
Directions
Makes 15-20 appetizer-size servings
1. Preheat oven to 300 degrees.
2. Cut slices of Swiss and ham to fit the crackers. Lay crackers on a baking sheet and top first with a slice of ham and then with a slice of Swiss.
3. Place in the oven for 5-10 minutes or until cheese melts. Top with a drizzle of mustard (1/8 – 1/4 teaspoon) and serve warm.
Source: The Advocate – Baton Rouge, La
