Kielbasa Beer Bites

Ingredients

• 1 can or bottle of beer (of your choice)
• kielbasa
• brown sugar

Directions

Just slice kielbasa diagonally into quarter inch to half inch thick slices. Put into saucepan with one can or bottle of beer of your choice and cover with brown sugar. Simmer slowly, while stirring occasionally to keep from sticking, until “sauce” thickens up. I like serving this on rice or just digging in with toothpicks as an appetizer. It sure is yummy.