Mini Burgers
Ingredients
- 1 1/2 pounds of ground beef
- 1 egg
- 1 package onion soup mix
- 1 tablespoon water
- Hamburger dill pickle slices
- Mustard
- Sliced cheese
- Hot dog buns
Directions
Mix the meat, egg and soup mix and water. Spread thin onto a cookie sheet. Bake 400 degrees for 10 minutes. After baking, cut meat into squares.
Cut the hot dog buns into thirds and place meat, and garnish with pickles and mustard.
Great party sandwiches and the recipes makes about 50 to 60 little hamburgers, which depends on how big you cut the pieces of meat.
