Mini Shrimp Quiches

Ingredients

• 1 (12 count) package refrigerated butterflake dinner rolls
• 1/4 lb tiny shrimp
• 1 egg, beaten
• 1/2 cup light cream
• 1 Tbsp brandy
• 1/2 tsp salt
• Dash of pepper
• 2 triangles Gruyere cheese

Directions

Preheat oven to 375 degrees. Grease 2 dozen mini muffin pans. Separate each unbaked dinner roll in half. Press into muffin tin to make shell. Place one shrimp in each shell. Combine egg, cream, brandy, salt and pepper. Divide evenly among shells, using about 2 tsp for each. Slice Gruyere cheese into 24 small triangles. Place one triangle on top of each appetizer. Bake in 375 degree oven for 20 minutes or until golden.

Makes 24 appetizers.