Mushroom Bread

Ingredients

• 1 package (8 oz) refrigerated crescent rolls
• 2 cups sliced, fresh mushrooms
• 3 T butter or margarine, melted
• 1/4 cup grated parmesan cheese
• 1/4 tsp Italian seasoning

Directions

Preheat oven to 375(F). Separate dough into triangles. Place on 13 inch baking stone. Pinch seams together. Toss sliced mushrooms in melted butter to coat. Arrange mushrooms on top of dough. Sprinkle with cheese and Italian seasoning. Bake 20-25 minutes. Cut into wedges for squares with pizza cutter. Serve warm.

8-10 appetizers