Nacho Chicken-Cheese Spread

Ingredients

  • 1 cup (4 oz.) mild Cheddar or Monterey Jack cheese, shredded
  • 1 cup cooked chicken, shredded
  • 1 cup sour cream
  • 1 tablespoon packaged taco seasoning mix
  • 1/2 cup cooked fresh or drained canned corn
  • One 4-oz. can chopped green chiles
  • Keebler¨ Harvest Bakery¨ Cornbread Crackers
  • Optional garnish: additional corn, jalapenos



Directions

Mix cheese, chicken, sour cream and seasoning mix in a medium bowl. Stir in corn and green chiles. Cover and refrigerate for at least 1 hour before serving. Garnish with corn and jalapenos, if desired. Spread on crackers.

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