Pretzel Beer Dip

Ingredients

• 16 ounces cream cheese — softened
• 1 ounce ranch salad dressing — dry
• 2 cups cheddar cheese — shredded
• 1/3 cup beer

Directions

In a medium bowl, combine cream cheese and dressing mix. Stir in cheddar cheese, and then beer. The mixture will appear mushy.

Cover bowl, and refrigerate overnight.

Serve with pretzels.