Prosciutto and Fruit

Ingredients

• 1/4 lb. Prosciutto, thinly sliced
• fruit: 8 ripe figs or 8 slices ripe cantaloupe
• spring mix greens
• olive oil
• lemon juice
• salt
• pepper

Directions

Prepare the fruit. For cantaloupe, slice into slender half-moons. For figs, slice into quarters, creating symmetrical wedges. Wrap Prosciutto slices around the fruit slices.

Dress greens with olive oil, lemon juice, salt and pepper (to taste). Arrange greens on a plate and display fruit on top.