Quarterback Quesadillas

Ingredients

• 1/4 cup chopped cilantro or parsley
• 1 large bell pepper, seeded and finely chopped
• 8 flour tortillas (8-inches round)
• 1 tablespoon Tabasco pepper sauce
• 1 16-ounce can refried beans
• 8 ounces Monterey Jack or Cheddar cheese, shredded

Directions

Preheat oven to 450 degrees. In medium bowl, combine refried beans and Tabasco sauce to mix well. Spread 3 tablespoons mixture on a flour tortilla to 1/2-inch of edge; sprinkle with some red pepper, cilantro and shredded cheese. Repeat with remaining ingredients. Place tortillas on 2 large cookie sheets.

Bake 5 minutes or until cheese is melted and tortillas are golden around the edges. To serve, cut tortillas into wedges. Yield: 8 servings.

Source: Tabasco