Red Pepper Hummus
Ingredients
- 2 cloves garlic
- 1 (15.5-ounce) can chickpeas, drained
- 2 tablespoons tahini (sesame paste)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon ground cumin
- teaspoon salt
- 1/2 cup bottled roasted red peppers, drained
Directions
Mince the garlic with a knife. Combine it with the chickpeas, tahini, lemon juice and zest, cumin, salt and red peppers in a food processor and puree until smooth. Taste and add salt, pepper and additional lemon juice to taste.
Servings: 8
This makes a great, easy dip to serve with vegetables and pita chips, or a tasty spread for a vegetarian sandwich.
