Baby Cereal Cookies (6 months and up)
Ingredients
- 2 Tbs Shortening
- 1/2 C. sugar
- 1 egg
- 1tsp baking powder
- 1/4 tsp salt
- 1 1/2 tsp vanilla
- 1 tsp water
- 1 1/2 C. baby cereal
Directions
Heat oven to 300 degrees. Cream shortening and sugar. Add eggs, baking soda, salt, vanilla, and water. Mix until well blended. Gradually stir in cereal. Knead until smooth. Pat into rectangle. Cut into 12 – 1″ bars, smooth edges so
they will not be sharp. Place on ungreased sheet. Bake 20-30 min or until dry. Store in uncovered container overnight.
*contributed by Maggie, mother of twins:)
