Wholesome Wheat Cookies (8 months and up)

Ingredients

• 2/3 cup milk
• 4 Tbsp butter, melted and cooled
• 1 Tbsp brown sugar
• 1 cup plain, untoasted wheat germ
• 1 cup whole wheat flour, approx.

Directions

Beat together the milk, butter and sugar. Stir in the wheat germ and enough flour to make a dough.
Knead until smooth and satiny, about 8 to 10 minutes. Pinch off balls of dough and roll them into sticks about 1/2 in. thick and 4 in. long (1.25 cm x 10 cm). Bake on a greased cookie sheet at 350°F (175°C) for about 45
minutes or until browned and hard.

Yield: 20

*contributed by my friend Maggie, mother of twins:)