Baked Lima Beans

Ingredients

• 1 cup sour cream
• 1 cup melted butter
• 1 pound big dried lima beans
• 2 tbl molasses
• 2 tsp dried mustard

Directions

Soak beans over-night. Cook lima beans in salted water with cover until done. Mix rest of ingredients and pour beans into covered casserole dish. Place slice of ham or canadian bacon on top if desired. Bake at 300F for 1 1/2 hours.
Serves 8.