Beef and Macaroni Goulash

Ingredients

  • 1 pound ground beef
  • 1 can water
  • 1 package macaroni and cheese, prepared
  • 1 bell pepper, chopped
  • pepper to taste
  • 1 big can tomato sauce
  • 1 can kernel corn, drained
  • 1 onion, chopped
  • salt to taste



Directions

Brown seasoned ground meat. Add onion and green pepper; saute for 10 minutes. Add the tomato sauce and one can water. Cook for 30 minutes on low heat stirring to prevent scorching or sticking. Add the corn and prepared macaroni and cheese. Remove from heat.

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