Beef and Spinach Timesaver Casserole

Ingredients

• 1 lb. ground sirloin
• 1/2 tsp. black pepper
• 1 (10-oz.) pkg. frozen spinach, partially thawed
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1-1/2 cups egg noodles
• 2 (10-oz.) cans original Ro-tel tomatoes
• 1 cup shredded Italian blend cheese

Directions

1. Brown beef on stove-top over medium-high heat, sprinkling in black pepper. Place in slow cooker.

2. Add partially thawed spinach, onion, garlic, noodles and tomatoes.

3. Cook on Low for 6 hours, making sure noodles are well stirred into casserole.

4. Top with shredded Italian blend cheese and serve.