Beer Simmered Beef on Buns

Ingredients

  • 1 – 4 to 5 lb. lean, boneless beef roast
  • 1 envelope onion soup mix
  • 1 can (12 oz.) beer
  • 1 can (15 oz.) tomato sauce



Directions

Preparation -

Place all the ingredients in a crockpot. Cover and cook on low for 7 to 8 hours. Remove the beef from the crock. Shred the beef and return it to the crock. Stir the beef into the sauce. Serve on Kaiser rolls. Makes 12 to 16 sandwiches

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