Breaded Pork Chops

Ingredients

• 1/2 cup milk
• 1 egg, lightly beaten
• 6 pork chops(1 inch thick)
• 1 1/2 cups crushed saltines
• 1/4 cup vegetable oil

Directions

In a shallow pan, combine milk and egg. Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating. Heat oil in a large skillet. Cook pork chops, uncovered, for about 8-10 minutes per side or until browned and no pink remains inside. Yield: 6 servings