Budget Beef Stroganoff

Ingredients

• 1 1/2 to 2 lbs. round steak
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 onion, sliced
• 3/4 tsp. garlic salt
• 1 tbl. Worcestershire sauce
• 1 (14-oz.) can beef broth
• 1 tbl. ketchup
• 2 tbls. dry white wine
• 1/4 lb. fresh mushrooms, sliced
• 1/2 cup flour
• 1 cup sour cream

Directions

1. Cut steak into ø-inch strips. Coat with salt and pepper. Drop into bottom of slow-cooking pot with onion.

2. Mix garlic salt, Worcestershire sauce, broth and ketchup. Pour over meat.

3. Cover and cook on Low for 6 to 8 hours or until tender. Turn to High and add wine and mushrooms.

4. Dissolve flour in small amount of water and add to meat mixture, stirring until blended. Cook on High for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles.

From Recipe is from Mable Hoffman’s “Crockery Cookery.”

Serves 5 to 6.