Cheddar-Stuffed Turkey Burgers

Ingredients

  • 2 1/2 lbs. ground turkey
  • 3 tbls. Worcestershire sauce
  • 1 1/2 tsps. Creole seasoning
  • 3 cups shredded Cheddar cheese



Directions

1. Preheat grill to medium-high heat.

2. In a large mixing bowl, combine ground turkey, Worcestershire sauce and Creole seasoning. Mix to incorporate.

3. Divide meat into 12 equal patties.

4. Place 1/4 cup Cheddar on top of six of the patties and then top each patty with one of the remaining patties. Pinch the edges to seal in the cheese.

5. Grill burgers until juices run clear, approximately 8 minutes per side.

Source: The Advocate – Baton Rouge, La.

»

Comments are closed at this time.