Coney Dogs for a Crowd
Ingredients
- 2 pounds ground beef
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 1/4 cup packed brown sugar
- 1/4 cup cornstarch
- 1 tsp salt
- 1/4 tsp pepper
- 1 bottle (32 ounces) ketchup
- 2 cups tomato juice
- 4 packages (1 pound each) hot dogs
- 32 to 40 hot dog buns, split
- grated cheese
Directions
In a large suacepan, cook beef, celery and onion until meat is no longer pink; drain. Combine the brown sugar, cornstarch, salt and pepper; stir into beef mixture. Add ketchup and tomato juice. Bring to a boil; boil and stir for 2 minutes. Reduce heat; simmer, uncovered for 15 – 20 minutes. Cook hot dogs as you like; place on buns. Top each with about 1/4 cup beef mixture. Sprinkle cheese on top and enjoy!
32 – 40 servings
