Country Chuck Roast With Onion Gravy

Ingredients

• 4 lb chuck roast
• 1 tbsp brown sugar
• salt and pepper
• 5 cups water
• 1/2 cup all purpose flour
• 1 onion, peeled only (leave whole)
• 1 1/2 tsp salt
• 1/4 tsp pepper

Directions

Rub salt, pepper and brown sugar into all sides of the roast.

Place roast and whole onion in a roasting pan. Roast in 450 degree oven for 15 minutes and flip and continue roasting 15 more minutes. Whisk water, flour, 1 1/2 tsp salt, and 1/4 tsp of pepper together and pour over roast. Reduce heat to 350 degrees and continue cooking for 2 hours or reduce heat to 300 degrees and roast for 3 hours. Flip roast over once halfway through cooking time.

If roast looks like it is drying over cover pan with foil.

Chop onion into the gravy before serving.

DRLICIOUS no fail recipe!