Enchilada Bake

Ingredients

  • 1 pound ground beef
  • 1 small chopped onion
  • 1 small chopped onion
  • 8-10 corn tortillas
  • 2 cans cream of chicken soup
  • 1 small Velveeta cheese cubed
  • 1 pound grated longhorn cheese



Directions

Brown hamburger and onion; drain. Add green chilies and soup. Heat on medium. Heat until bubbling. Cut tortillas into bite size pieces add to mixture and stir.

Add Velveeta cheese cook on low to medium heat until cheese it melted. Pour mixture into casserole dish.

Bake at 400 degrees, till bubbling, about 10-15 minutes. Spread grated cheese on top. Bake till cheese melts. If desired, crush tortilla chips for the top, then top with grated cheese.

*source: Clarion Ledger, Jackson, Mississippi

»

Comments are closed at this time.