Finger Steaks

Sirloin Steak

Italian Bread Crumbs

Flour (seasoned)

Eggs

Oil or shortening for frying

This is really a method rather than an actual recipe because I just pour and use:)

First thing I do is tenderize the sirloin with a mallet on both sides. Next, cut the meat into strips. I am not precise. Mine come out all different shapes and sizes.

Heat oil in a skillet.

You’ll need three seperate bowls – one for flour (seaoned), one for bread crumbs and one for 3 – 4 eggs beaten well.

First, dredge each strip in flour. Dip into egg and then coat with Italian Bread Crumbs. Fry.

And that’s it! They do not take long at all. My husband and kids ADORE these. They go fast. I serve them with mashed potatoes, cheesy potatoes or even french fries (when a little more grease is required:)

ENJOY!:)