Foul Ball Chili
Ingredients
- 2 lbs. ground chuck
- 1/2 lb. chicken breast, skinned, boned, and diced
- 2 (8 ounce) cans tomato sauce
- 1 (16 ounce) can tomatoes, crushed with baseball bat
- 1 onion, the size of a baseball, chopped
- 2 fresh jalapenos, chopped
- 6 Tbs. chili powder
- 4 Tbs. cumin
- Salt to taste
- 2 Tbs. freshly ground black pepper
- Just enough water to cover
Directions
Method: Sauté chuck and onion till onions clear and meat has changed color. Add chicken bits and sprinkle on a little cumin. When heated through, add remaining ingredients and bring to a boil. Lower heat and simmer for 1 1/2 hours. Great served with a mug of ball-park beer.
