Fried Cheese

Are ya ready for some football!?!?:)

Welcome to football season folks:) Nothing like having good eats to go along with the big game. In fact, there is no possible way NOT to have snackies during the big game. Seeing as yesterday was LSU’s first game of the season (LSU vs UNC —- GEAUX TIGERS!!), I made several snacks for us. One of them was my daughter’s favorite, Fried Cheese. I can only eat a few of these, but the rest were gobbled up… mostly by my Sare-Bear:) They really are best right out of the pan so it’s not really a make ahead type food. Give it a try, they are soooo nice and gooey:) Enjoy!!

OK, HERE’S What You Need:

Cheese – I used Cheddar Cheese Curds and Muenster

Eggs

Milk

Flour

Panko Crumbs (Italian)

HERE’S What You Do:

I used cheese curds, so I didn't have to cut any up. I also used Muenster cheese. It came in a block. If you have to cut your cheese, make sure the chunks are pretty nice side (size of the curds). If your cheese chunks is to small, the cheese will disappear. Pour your Panko and flour into separate bags.