Hamburger Steak and Gravy

Good morning!!! How is everyone? Hope everyone had a great weekend:)  I didn’t get to cook much this weekend. I could have cooked but my brain was resting.  I started school a few weeks ago and since then, it just seems to get crazier and crazier with each class. I am sure it doesn’t feel like that for regular college students but for this ‘older’ brain… it’s a bit much.  Today, I’m leaving with you a recipe for Hamburger Steak and Gravy. I base it on a recipe I found about a year ago from  Mommy’s Kitchen called No Peek Beef Tips. It’s good stuff;) I freeze the left overs and, I swear, it’s even better when you warm that up!:)  YuUuUuMmMmMMMMM:) Enjoy!!

OK, HERE’S What You Need:

2 pounds ground round (You don’t need to season the meat – it’s all in the onion soup mix)

1 pkg Onion Soup Mix

1 pkg brown gravy mix

1 cup Sprite

1 can Cream of Mushroom Soup

Mushrooms  (I use fresh but you can use a small can if you like)

HERE’S What You Do:

Shape your patties and place them into your casserole dish. I make mine kinda like large meatballs. They are about 4ish bites.

In a bowl, mix your pkgs of gravy and onion mix.

Next, add your Sprite, mushrooms and Cream of Mushroom soup

Mix and pour OVER (do not mix) the hamburger patties.

Cover with foil and put into you 300 degree oven for 2 hours. Don't peak! It'll be fine:)

Serve and enjoy!!!