Beer Bread
Ingredients
- 1 (12 ounce) bottle light or dark beer
- 1/4 cup sugar
- 3 cups self-rise flour
Directions
Stir together all ingredients; spoon dough into a lightly greased 8 1/2- x 4 1/2-inch loafpan.
Bake at 375° for 55 to 60 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Remove from pan, and cool on wire rack.
