Brown Sugar-Cinnamon Sour Cream Banana Bread
Ingredients
- 4 HEAPING TBSP. (1/2 cup) sour cream
- ¾ cup orange juice
- 2 tsp. vanilla
- 3 eggs
- 3 Tbsp. vegetable oil
- 1 ½ tsp. baking soda
- 1 ½ tsp. baking powder
- ¾ tsp. salt
- 1 tsp. cinnamon
- ½ cup light brown sugar
- 1 cup white sugar
- 3 cups flour
- 3-4 very ripe bananas
- 1 ½ cups chopped nuts (optional)
Directions
Preheat oven to 325 F
Combine dry ingredients. In another bowl, combine beaten eggs, oil, vanilla, orange juice and sour cream. Make a well in center of dry ingredients and mix in liquid ingredients. In small bowl, mash bananas with fork. Continue with hand mixer until pureed and as smooth as possible. Add to batter. Stir in nuts, if desired.
Grease two 9”x5” loaf pans with cooking spray. Divide batter evenly. Pans will be about ¾ full. Bake for 45-50 minutes, checking after 35 minutes with wooden pick. Bread is done when pick comes out slightly wet, not too dry! Do not overbake! Cool in pans for 15 minutes, remove to wire rack and continue to cool. Wrap in plastic when almost cool. Bread will be moister the next day and be shiny/sticky on top.
