Buttermilk Chocolate Pecan Bread

Ingredients

  • 3 c self-rising flour
  • 1 c Hershey’s unsweetened baking cocoa
  • 1 ½ t cinnamon
  • 2 sticks butter or margarine, softened
  • 3 ½ c sugar
  • 4 eggs
  • 2 c buttermilk
  • 1 c chopped pecans



Directions

In mixing bowl cream butter and sugar until smooth, add egg and buttermilk and mix on low until smooth. In a larger bowl, combine flour, cocoa, cinnamon and pour in buttermilk mixture. Mix on medium speed well and stir in pecans. Pour batter into 3 greased 9×5 loaf pans and bake at 350 degrees for 50-60 minutes, test with toothpick.

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