Carrot-Buttermilk Bread
Ingredients
- 1 1/2 cup flour
- 1 cup sugar
- 1 tsp soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 2 eggs
- 1/2 cup buttermilk
- 1/2 cup oil
- 1 tsp vanilla extract
- 1 cup shredded carrots
- 1/2 cup nuts
Directions
Mix dry ingredients together. Add wet ingredients. Fold in carrots and nuts. Bake in greased pan. Bake at 350(F) for 60-70 minutes.
