Cheesy Chili Cornbread Muffins

Ingredients

• 7 oz pkg corn muffin mix
• 1/3 cup milk
• 1 egg lightly beaten
• 4 oz can chopped green chilies
• 1/3 to 1/2 cup shredded cheese (velveeta)

Directions

Preheat oven to 400 degrees. Spray muffin tins with nonstick cooking spray or use muffin cup liners. Mix muffin mix, egg, and milk until just blended. Stir in chilies and cheese.

Spoon evenly into muffin pan about 2/3 full.

Bake in preheated 400 degree oven for 16 to 18 minutes or until golden brown.

Serve warm.