Christmas Morning Rolls

Ingredients

• 1 bag of 24 rolls – frozen or own frozen yeast rolls
• 1 (3 3/4 oz) pkg butterscotch pudding (not instant)
• 1/2 cup butter
• 3/4 cup brown sugar
• 3/4 tsp cinnamon
• 1/2 c. chopped nuts

Directions

Arrange rolls in greased and fluted tube pan. Sprinkle dry pudding mix over rolls. Cook butter and remaining ingredients over low heat until sugar is dissolved and mixture bubbles. Pour over rolls. Cover lightly with foil and let stand on counter top overnight. Next morning bake at 350(F) for 30 minutes. Let stand 5 minutes and then invert carefully onto serving dish.

Source: Sheldon Family Favorites