Linda’s Cornbread (it’ll make you cry it’s so good!)

3 eggs

2 boxes Jiffy Corn Mix

2 sticks of butter (soft)

2 cups sour cream

1 can Kernal corn (not drained)

1 can cream style corn

6 T. sugar

Mix all ingredients together. Bake at 350(F) for 45 minutes to an hour (or until golden brown).

*Mrs. Laura at school gave me this recipe. They made it one day at lunch and oh my gosh, it’ll make you emotional it’s so good:)  Mrs. Laura got it from Linda who also works in the cafeteria. She got it from her daughter’s boyfriend’s mom:)