Baked Caramel French Toast

Ingredients

  • Topping:
  • 1 cup firmly packed brown sugar
  • 6 TBS butter
  • 1/3 cup whipping cream
  • 1 TBS light corn syrup
  • French toast:
  • 3 eggs
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 1/4 tsp salt
  • 8 (3/4 inch) diagonal slices French bread



Directions

1. Spray 13 x 9 inch 3 quart glass baking dish with nonstick cooking spray. In medium saucepan, combine all topping ingredients; mix well. Cook over medium heat until smooth, stirring constantly. DO NOT BOIL. Spread topping in sprayed baking dish.

2. Beat eggs in a shallow bowl. Add milk, vanilla and salt; beat well. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed. Place bread slices over topping in sprayed baking dish. Cover, refrigerate 8 hours or overnight.

3. To serve, heat oven to 400 F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Let stand 3 minutes. Invert onto large serving platter

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