Blueberry Cloud

Ingredients

• 2 ½ cups flour
• 2 ½ cups milk
• 1/3 cup sugar
• 10 eggs

Directions

Mix well until well blended. Melt 6 tablespoons butter and pour into 10 ramekins that have first been sprayed with Pam or similar product. Divide batter into ramekins. Mix cinnamon and brown sugar into 1 ½ cups of blueberries. Place a heaping tablespoon into center of each ramekin. Bake at 425 degrees for 20 minutes, or until puffy and lightly browned. Sprinkle with confectionery sugar and serve with warm maple syrup.

Serves 10
Blueberries may be substituted with other fruits.