Blueberry Cream Cheese French Toast

Ingredients

  • 1 lg loaf French bread
  • 8 eggs plus 1 egg yolk
  • 3 cups milk
  • 1 tbsp vanilla
  • 1 cup sugar, divided
  • 2 – 8oz pkg cream cheese
  • 1 can blueberry pie filling
  • 1 tbsp cinnamon



Directions

Spray 9×13 inch pan with Pam. Cut bread into 1 inch cubes. Place in pan. Mix 1/3 cup sugar with 1 tblsp of cinnamon; sprinkle over bread cubes. Beat together 8 eggs, 1 tablespoon vanilla, 1/3 cup sugar and milk; pour over bread. Press bread lightly with a spatula to make sure the cubes are soaked in the egg mixture.
Beat together cream cheese, 1/3 cup sugar and 1 egg yolk. Spread over bread mixture. Spread pie filling over cream cheese. Cover and refrigerate over night. Bake uncovered at 350F for 1 hour. let cool 10 minutes before slicing.

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