Breakfast Custard

Ingredients

• 1 loaf cinnamon/raisin bread (crusts removed)
• 3/4 cup sugar
• 1 cup heavy cream
• 7 eggs + 3 egg yolks
• 1 cube butter melted
• 1 Tbsp vanilla
• 3 cup milk

Directions

Heat oven to 350. Layer bread & melted butter in a 9 x 13 casserole pan. Combine rest of ingredients and pour evenly over bread. Bake 1 hour in a pan of hot water. Let sit for 20 minutes before serving. Dust with powdered sugar. Can be assembled the night before.

Serves 12.