Breakfast Pie

Ingredients

• 8 slices bacon
• 1/2 cup corn flake crumbs
• 5 eggs
• 2-1/2 cups frozen hash brown potatoes (not shredded)
• Swiss cheese
• 1/2 cup cottage cheese
• 1/3 cup milk
• 3 green onions thinly sliced, tops included
• 1 tsp. salt
• 1/8 tsp. pepper
• 4 drops hot pepper sauce

Directions

Fry bacon until crisp, drain and crumble; set aside, reserving 1 Tbsp. of the bacon drippings. Mix corn flake crumbs with warm bacon drippings and set aside. In medium sized bowl, beat eggs until foamy, stir in potatoes, cheeses, milk, onion, salt, pepper and hot pepper sauce. Pour into greased 9 inch pie pan and sprinkle with crumb mixture and bacon. Cover. Refrigerate overnight. Bake, uncovered, at 325 degrees for 50 minutes, or until knife comes out clean when inserted in center.

Note: Recipe can be doubled and baked in a 9×13 inch pan.

Yield: 6 servings

Contributed by Holly