Brunch Sandwiches

Ingredients

• 4 English muffins, split and lightly toasted
• 8 thin slices ham
• 8 tsp Dijon mustard
• 8 large eggs, fried or poached
• 8 slices deli style Swiss cheese

Directions

Top each muffin half with a slice of ham, folding to fit. Spread mustard lightly over ham; top with an egg and one slice of cheese.

Transfer to foil-lined baking sheet. Broil 4 to 5 inches from heat source until cheese is melted and sandwiches are hot, 2 to 3 minutes.

Makes 4 servings