Brunch Souffle Casserole

Ingredients

• 8 slices bread
• 2 c. grated cheddar cheese
• 1 1/2 lbs. bulk sausage
• 6 eggs
• 2 1/4 c. milk
• 3/4 tsp mustard
• 1 can mushroom pieces
• 1 can cream of mushroom soup
• 3/4 c. milk

Directions

Cube bread. Put in 13 x 9 inch well greased pan. Top it with cheese. Put aside. Fry sausage and drain. Cut in bite-sized pieces adn spread over cheese. Beat eggs well with milk and mustard. Pour over sasage. Place foil over top. Refrigerate overnight. Next morning, mix soup, mushrooms and milk thoroughly. Pour over mixture. Bake, uncovered,
1 1/2 hours or until set at 300 f.

Serves 8