Cinnamon Bubble Coffee Cake

Ingredients

• 2 tsp. yeast
• 2 Tblsp. nonfat dry milk
• 2 Tblsp. sugar
• 3 Tblsp. butter
• 1 tsp. salt
• 3 cups flour
• 1 egg
• 3/4 cup warm water
• Topping :
• 1/4 cup melted butter
• 3/4 cup brown sugar
• 1 tsp. ground cinnamon

Directions

Put ingredients in machine for bread. Select Dough setting, and press Start.

When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board.

Prepare 12×9 pan. Gently roll and stretch dough into a 20 inch rope. With a sharp, divide dough into 24 pieces and shape each piece into a ball. In a small bowl, combine brown sugar and cinnamon. Dip each piece of dough into butter and then in sugar mixture. Place sugar-coated pieces in pan in layers. Cover and let rise n warm oven 30 to 45 minutes until doubled. (Hint: To warm oven slightly, turn oven on Warm setting for 2 minute, then turn it off, and place covered dough in oven to rise. Heat oven to 350 degrees and bake for 25 to 30 minutes. Remove from oven, turn out on a plate, then invert onto serving dish. Serve Warm. This is great. Be sure to use real butter.