Coconut French Toast

Ingredients

  • 12 eggs
  • 1 1/4 cups milk
  • 2 tsps. sugar
  • 1 tsp. ground cinnamon
  • 14 slices day-old or French bread
  • 1 (7-oz.) pkg. flaked coconut
  • Maple syrup



Directions

Serves 7 or 8

1. In a large bowl, beat eggs; add milk, sugar and cinnamon.

2. Add bread, a few slices at a time, let soak for 1 minute. Make sure both sides are well dipped.

3. Coat both sides with coconut. It may be easier to lightly press the coconut over each side of the bread.

4. Put on greased baking sheets. Bake at 475 degrees for 5-7 minutes, turn bread with spatula and bake on other side 5-7 minutes or until golden brown and cooked through. Serve with maple syrup.

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