Early A.M French Toast
Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 2 T. corn syrup
- 5 eggs
- 1 1/2 cups milk
- 1 tsp vanilla extract
- 1 loaf french bread, cut into thick slices
Directions
In a medium saucepan over medium heat, mix and melt born sugar, butter and corn syrup. Spray a baking dish with non-stick veg oil and fill with butter mixture.
Mix eggs, milk and vanilla. Arrange bread slices in baking dish. Pour egg mixture over bread; dont miss any area. Use all the mixture. Any extra will be soaked up by the bread. Cover dish and refrigerate over night. The next morning, simply uncover and slip into a 350(F) oven for 30 minutes, then serve.
