Easy Crescent Roll Danish

Ingredients

• 1 (8-oz.) pkg. cream cheese, softened
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
• 4 teaspoons preserves or jam
• Glaze :
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 2 to 3 teaspoons milk

Directions

Preparation Directions:
1. Heat oven to 350°F. In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.

2. Separate dough into 8 rectangles; firmly press perforations to seal. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.

3. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.

4. Bake at 350°F. for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

8 rolls