Eggs in a Nest

Ingredients

• 1 slice of bread
• 1 teaspoon butter or margarine
• 1 egg
• salt & pepper to taste

Directions

Use a 3-inch cookie cutter (any shape) to cut a shape out of the center of the bread. Melt the butter in the frying pan. Place the bread in the pan and break an egg into the center of the bread. Lightly toast the bread that was removed from the center. Sprinkle the egg with salt and pepper.

When the egg is cooked on the bottom and before the bread becomes too brown, flip the bread with the egg to toast the other side and finish cooking the egg, about 1 minute. Serve the egg in the nest with the toasted shape that was cut out. Serves one.