Adeles Brownies
Ingredients
- 2 sticks margarine or butter
- 2/3 cup cocoa
- 4 large eggs, beaten
- 2 cups sugar
- 2 cups flour
- 2 tsps. almond extract
- 1/2 to 1 cup chopped pecans (if desired)
Directions
1. Melt margarine or butter. Add cocoa and stir until mixed. Set aside.
2. Beat eggs and sugar together. Add melted chocolate mixture. Add flour and stir.
3. Stir in almond extract and pecans. Stir well.
4. Pour into greased 9 1/2 x11-inch pan. Bake at 350 degrees for 30 minutes.
5. Cool and cut into squares.
Source: The Advocate (Adele Lacinak) – Baton Rouge, La
