Ambrosia Cake

Ingredients

  • 1 white cake mix
  • 1/2 c sour cream
  • 2 eggs
  • 1(8oz) cream cheese, softened
  • 1 can peach pie filling
  • 1 box instant vanilla pudding
  • 1 can crushed pineapple, drained
  • 1(8 oz) cool whip



Directions

Combine cake mix, sour cream, eggs and pie filling. Stir with a fork. Bake at 350º for 20-30 minutes in a jelly roll pan. Cool at least one hour. Beat pudding, cool whip, softened cream cheese and drained pineapple. Spread on cool cake, Refrigerate.

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