APPLE DAPPLE CAKE

Ingredients

  • 1 1/2 CUPS OIL
  • 2 CUPS SUGAR (GRANULATED)
  • 3 EGGS
  • 3 CUPS SELF RISING FLOUR
  • 1 1/2 TSP. VANILLA
  • 1 CUP PECANS, CHOPPED
  • 4 CUPS APPLES, PEELED AND CHOPPED
  • 1 1/2 TSP. VANILLA



Directions

IN LARGE MIXING BOWL, COMBINE OIL AND SUGAR; MIX WELL. ADD EGGS; MIX WELL. ADD DRY INGREDIENTS TO MIXTURE; MIX WELL. ADD APPLES, VANILLA AND PECANS; MIX WELL. POUR INTO BUTTERED 9 X13 PAN AND BAKE 1 HOUR AND 15 MINTUES AT 325 DEGREE.

TOPPING:
1 STICK BUTTER
1/4 CUP MILK
1 CUP BROWN SUGAR

MIX TOGETHER IN A SMALL SAUCE PAN. BOIL 3 MINS. POUR OVER HOT CAKE. ENJOY!! MAY ALSO BE BAKED IN MINI LOAF PANS AND LEAVE OFF TOPPING.

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